![]() 01/23/2020 at 15:11 • Filed to: None | ![]() | ![]() |
I said I was going to have salad for lunch.
I forgot...
![]() 01/23/2020 at 15:16 |
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Kraut counts!
![]() 01/23/2020 at 15:33 |
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It’s a meat salad. I’ll allow it.
My wife and I went to France/Germany about 20 years ago, and by far, the best meal I had was the choucroute and sausage in Strasbourg.
![]() 01/23/2020 at 15:44 |
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Oh man.... I had a Salisbury steak frozen meal. It wasn’t so great.
![]() 01/23/2020 at 16:01 |
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You are making me VERY hungry with this. Haven’t had Kraut in awhile and now I have a hankerin’...
![]() 01/23/2020 at 21:29 |
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Did you toast American cheese slices into the buns? I admire your commitment to maximum junk overload.
![]() 01/23/2020 at 22:03 |
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Close - it was a four-cheese processed slice. I had some leftover from a semi-vegan cheeseburger experiment on the weekend and needed to use it up. I thought that they might provide a bit of a moisture barrier so that the mustard and kraut didn’t soak through the bun, so perhaps it was more of an engineering ex ercise than a culinary one. All I know is that over six hours later I have not had, and have no interest in, any more food today. This one meal was ridiculously excessive.